FOOD/ THE HISTORY OF TASTE
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Description
In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplis hments of diverse civilisations, past and present, and the pleasures of dining.Status: Available for online purchase in 10-15 days
Availability
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DetailsTHAMES AND HUDSON
2012
368 Pages
Format: Tela
ISBN: 9780500251355
Language: INGLÉSCategory: Gastronomy